FEATURED DISHES

Soup of the day

Cram of potato and leek

Appetizer

Burrata Caprese

Entrees

Pork Ossobuco- Braised in a red wine marinara with vegetables

Spaghetti with lobster tail-tossed in a white wine marinara

Grouper Francese- lightly egg battered and finished in a white wine lemon butter

Grouper Francese

Grouper Pizzaiola- caper and black olive white wine marinara sauce.