FEATURED DISHES

Soup of the day

Navy bean and vegetable

Appetizers

Seafood Salad- Scungilli, shrimp, calamari and mussels in a lemon oil.

Entrees

Linguine Mare Monte- mussels, clams, shrimp, porcini and portobello mushrooms sautéed with garlic white wine and cherry tomato

Chicken Scallopini- yellow and red peppers sautéed with garlic white wine and fresh tomato

Fish of the day

Barramundi (Australian seabass) and jumbo shrimp baked with garlic, herbs, lemon and white wine